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Nayarit-style

seafood

est. in 1987

 

Acaponeta, Nayarit-style seafood; family recipes from Chente Cossio.

 

Coni'Seafood began in the backyard of our Inglewood home back in 1987, where my father, Vicente "Chente" Cossio, brought a taste of Acaponeta, Nayarit to the neighborhood, using the freshest ingredients from Mexico. He opened Mariscos Chente where Coni'Seafood is located today, on Imperial Highway, passing the family recipes, restaurant and tradition of using the finest products on to his daughter and former "right hand", Connie Cossio. Coni'Seafood imports its shrimp, whole fish and other select products from Sinaloa and Nayarit to prepare Nayarit-style seafood as though you were in Acaponeta, Nayarit or relaxing under a thatched roof in Playa Novillero. Coni'Seafood is an award winning Mexican seafood restaurant, and one of the best traditional Mexican restaurants in the United States.

 

Phone

(310) 672-2339

 

Location

3544 W Imperial Hwy
Inglewood, California 90303

 

Hours

Su-TH 10a–8p
Fr-Sa 10a–9p

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DRINKS

BEERS

Contact us

Call (310) 672-2339

Su-TH 10a–8p
Fr-Sa 10a–9p

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