Acaponeta, Nayarit-style seafood; family recipes from Chente Cossio.
Coni'Seafood began in the backyard of our Inglewood home back in 1987, where my father, Vicente "Chente" Cossio, brought a taste of Acaponeta, Nayarit to the neighborhood, using only the freshest ingredients. He opened Mariscos Chente where Coni'Seafood’s Inglewood location is today, passing down the family recipes, traditions, and restaurant, to his daughter and former "right hand", Connie Cossio.
Coni'Seafood imports its shrimp, whole fish, and other selected products from Sinaloa and Nayarit, Mexico to prepare authentic Nayarit-style seafood as though you were in Acaponeta, Nayarit, or relaxing under a thatched roof in Playa Novillero.
Coni'Seafood is an award-winning Mexican seafood restaurant.
LocationS
3544 W Imperial Hwy
Inglewood, California 90303
310-672-2339
4532 S. Centinela Ave.
Los Angeles, CA 90066
310-881-9644
Hours
Inglewood, CA
Mon - Thurs, 10am–8pm
Fri - Sat, 11am–9pm
Los Angeles, CA
Sun - Mon, 11:30am - 8pm
Tues, CLOSED
Wed - Thurs, 11:30am-8pm
Fri - Sat , 11:30am-9pm
